croutons

Terrific on Tuesdays: Dress Up Your Day-Old Bread

I’ve already talked about bruschetta and croutons, but I have to say that day-old bread can be dressed up and simply eaten with soup or a salad. Take any crusty bread (I have whole wheat baguette pictured here) and jazz it up with 3 basic things that every chef has. Drizzle good extra virgin olive […]

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Fast Fridays: Croutons–A Great Way to Use Up Leftover Bread

It seems counter-intuitive that bread would be further improved by more baking, but croutons demonstrate that extra baking does indeed create a wonderful texture that puts stale bread back to work. I like to take by stale bread (any kind really–French, Italian, rolls, etc), break it up into chunks (about 1 inch pieces), toss it […]

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