farmers market

Whole-Chicken Roasting and Other Post-Farmer’s Market Activities

I just got back from the farmer’s market a few minutes ago, where I picked up some golden beets, garlic, kale, green leaf lettuce, and some very robust-looking carrots (pictured). I also picked up a small, whole chicken to roast. It’s 2.75 pounds, which sounds like it would be just enough for two people for […]

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Greenmarket Inspiration: Planning a Week’s Worth of Cooking

One of the big perks of working in the Union Square area is the greenmarket. On Mondays, Wednesdays, and Fridays (plus the weekends), we have access to tons of local farmers, bakers, and other food producers. I don’t usually shop with a plan in mind, but I do try to pick things that I know […]

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