leftovers

Terrific on Tuesdays: Dress Up Your Day-Old Bread

I’ve already talked about bruschetta and croutons, but I have to say that day-old bread can be dressed up and simply eaten with soup or a salad. Take any crusty bread (I have whole wheat baguette pictured here) and jazz it up with 3 basic things that every chef has. Drizzle good extra virgin olive […]

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Fast Fridays: Roasted Veggie Bruschetta, Two Ways

  A few weeks ago, my friend Michelle and I went to Eataly and ate at Le Verdure, their veg-centric restaurant. For an appetizer, we had their bruschetta of the day. That particular Tuesday, it was lovely asparagus–roasted and dressed with shallot vinaigrette–on top of ricotta cheese, spread on toasted baguette. It was heavenly. A […]

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