lunch

Improvising Quiche: Throwing Together Options from the Fridge and Pantry

One of my planned weekend projects is a quiche (a dish that I go to again and again for a vegetarian-friendly option). For me, one of the best things about a quiche as compared to its cousin, the frittata, is the crust. I love a good flaky pastry crust. I love the tender texture and […]

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Rosemary Cauliflower Strata with Pecorino Cheese

When it comes to cooking, I’m of the school that makes up a recipe on the fly. I apply my general knowledge of food and don’t often follow proper recipes (and when I do, I often tweak and make a lot of substitutions). That’s certainly the case with this next dish, where I pulled things […]

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