I love cooking, and I love photography—but sometimes I don’t have time to share my photos on the blog. I’m delving back into my photo back-log to bring you posts about things that happened long enough ago that I don’t remember the exact details. These are my approximate recollections. Back in the fall, my friend […]
I believe that, if and when you’re entertaining, it’s important to be aware of your friends’ and guests’ dietary restrictions. Nowadays, it’s easier than ever to cook, vegetarian, vegan, gluten-free, etc., and the recipes out there are an opportunity to experiment and create some wonderful stuff. For casual meals and cookouts, I always like to […]
As I’ve mentioned previously, I sometimes make my own soy milk. When making soy milk, you end up with a lot of soy pulp (the solids leftover from the process). Now, while I can of course compost this stuff, I was curious to find out if it could be cooked into something…a more energy-efficient way […]
I just got back from the farmer’s market a few minutes ago, where I picked up some golden beets, garlic, kale, green leaf lettuce, and some very robust-looking carrots (pictured). I also picked up a small, whole chicken to roast. It’s 2.75 pounds, which sounds like it would be just enough for two people for […]