savory

Fast Fridays: Tips for Making Mayonnaise

As a kid, I never liked mayonnaise on my sandwiches. I didn’t like the weird creamy texture of the stuff from the glass jars. Because of that, I never keep mayo in the house, even though as an adult, I find that there are lots of good uses for mayo. For instance, recently, I realized […]

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Rosemary Cauliflower Strata with Pecorino Cheese

When it comes to cooking, I’m of the school that makes up a recipe on the fly. I apply my general knowledge of food and don’t often follow proper recipes (and when I do, I often tweak and make a lot of substitutions). That’s certainly the case with this next dish, where I pulled things […]

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