soup

When Life Gives You Overcooked Squash, Make Squash Soup

One of my favorite fall foods is squash. I love pumpkins, butternut, acorn, delicata and the rest. I originally bought a kabocha (Japanese pumpkin) for the purposes of light steaming and stuffing with a rice pilaf. However, since I was on a phone call at the time of said steaming, I way overcooked the poor […]

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Bread Soup, Two Ways

I’m a recent convert to the ways of bread soups (basically just soups that involve stale bread as one of the ingredients). I came to it because I hate to waste food, and it seemed like, since I already liked bread pudding and strata, bread soup wasn’t so far off. Here are two variations that […]

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