vegetables

Cooking Up a Storm

I always find it soothing to do a little cooking after a long, hard week. Here’s what I’ve been making: Cashew “Cheese” I’d gotten some goodies at Nuts.com, and I was excited to try out this recipe for cashew “cheese”. It’s not bad, but I think next time I will have to soak the cashews […]

Read More ›

Fast Fridays: Roast Sweet Potato, Kale, and Apple

In the winter, I’m a huge fan of roasting vegetables in the oven for a fast dish. I like to simply combine them and let them do their thing. One of the dishes I’ve made recently is simply diced sweet potatoes (skin on, 3/4-1 inch pieces), diced apples (same size), and kale (torn into approximately […]

Read More ›