In case you couldn’t tell, I was pretty excited about making vegan mac and “cheese” a few weeks ago, so I did make the recipe a second time (using about 1.5 cups of soft tofu instead of the squash, which I didn’t have on hand). This time, I decided to divvy up my batches and […]
Regular readers know that I’m big into quiche. To me, it’s just such an easy food to throw together with whatever vegetables you have around the house. It looks fancy, but it’s really easy and pretty fast to put together. A few months ago, The New York Times featured a recipe for a tomato quiche that sounded […]
In case you haven’t already figured this out, I love food. I love cooking it and I love eat it. I’m always looking for ways to improve upon flavors and textures, so even though I’ve written about veggie burgers here, here, and here, I want to share with you a new iteration. This time, I […]
One of the tougher things about giving up dairy at home has been my love of cheese, but I’m determined to eat very little animal protein at home (and I’ve become more lactose intolerant over the years), so I’ve managed not to give in and buy any cheese. In many ways, I think it’s made […]
One of the tougher things about giving up dairy at home has been my love of cheese, but I’m determined to eat very little animal protein at home (and I’ve become more lactose intolerant over the years), so I’ve managed not to give in and buy any cheese. In many ways, I think it’s made […]
I always find it soothing to do a little cooking after a long, hard week. Here’s what I’ve been making: Cashew “Cheese” I’d gotten some goodies at Nuts.com, and I was excited to try out this recipe for cashew “cheese”. It’s not bad, but I think next time I will have to soak the cashews […]
On Sunday, I posted some photos of the cooking I was doing. Today, I want to tell you a little bit more about the carrot salad I made. The classic French carrot salad can be as simple as grating carrots and tossing them with a little lemon juice, sugar, and oil, but I’m rather partial […]
I love cooking, and I love photography—but sometimes I don’t have time to share my photos on the blog. I’m delving back into my photo back-log to bring you posts about things that happened long enough ago that I don’t remember the exact details. These are my approximate recollections. Back in the fall, my friend […]
In the winter, I’m a huge fan of roasting vegetables in the oven for a fast dish. I like to simply combine them and let them do their thing. One of the dishes I’ve made recently is simply diced sweet potatoes (skin on, 3/4-1 inch pieces), diced apples (same size), and kale (torn into approximately […]
I love cooking, and I love photography—but sometimes I don’t have time to share my photos on the blog. I’m delving back into my photo back-log to bring you posts about things that happened long enough ago that I don’t remember the exact details. These are my approximate recollections. Back when I was watching Avec […]