This October, I’m rounding up some of my favorite things in my part of Brooklyn. Check back all month for new blog posts. One of the challenges of working remotely is that I don’t currently have an office space, and I find that if I work at home for too long, I start to get distracted […]
Brussels sprouts are one of those foods that seemed foreign and scary when I was a kid. As an adult, I love this member of the cole family. With a nice cabbage-y crunch and a bit of a nuttiness, I like the little sprouts halved and roasted when I’m preparing them at home. Recently, I […]
This weekend, I had friends over for some dinner-making, so I’m feeling particularly excited about the amazing things that you can make with/for/inspired by other people. Therefore, today’s ToT is all about food. A food blog I’ve recently discovered: Dispatches from Whitcomb Street Like myself, Eunny Jang has a day job in the world of […]